Enrique Tomás

Enrique Tomás, nestled in the heart of Guadalajara, is a culinary gem specializing in cured ham and charcuterie. This intimate venue, located at Blvd. Puerta de Hierro, is frequently praised for its exceptional selection of wines, cheeses, and a diverse menu that delights the senses. Diners like Daniela González Rangel rave about the olives and underscore the excellence of the service and ambiance. Sarahi Ruiz highlights the affordability of the menu while appreciating the cozy setting, making it a perfect spot for dates or quiet conversations. Emilio Playán’s review strikes a chord as he admires the varied offerings, from savory tapas to the standout Galician-style octopus that has patrons returning for more. The atmosphere is both inviting and comfortable, with attentive staff dedicated to enhancing the dining experience. Whether indulging in chistorra with potatoes or simply unwinding with a well-paired wine from an extensive list, every visit to Enrique Tomás feels special. Rafael Orozco and Jane Wang also affirm the restaurant’s excellence with their glowing remarks on food quality and service, solidifying Enrique Tomás as a beloved dining destination. Each dish tells a story, bringing traditional flavors to life with modern flair. It is undoubtedly a must-visit for anyone in search of authentic culinary delights.